Marinate chicken in yogurt and spices for a few hours. (Marinating)

Grill or pan-fry the chicken until it's cooked through. (Grilling)

In a separate pan, sauté onions, garlic, and ginger. (Sautéed Onions)

Add tomato puree, cream, and more spices for the sauce. (Tomato Cream Sauce)

Simmer the sauce until it thickens and is aromatic. (Simmering)

Combine the chicken with the rich buttery sauce. (Combining)

Serve with naan or rice for a complete meal. (Indian Cuisine)

A flavorful and creamy Indian classic. (Indian Flavor)