Sautéed Chicken and Chorizo

Sauté chicken thighs and Spanish chorizo. (Sautéed Chicken and Chorizo)

Cook Bomba rice in saffron broth. (Bomba Rice)

Add shrimp, mussels, peppers and beans. (Seafood Paella)

Nestle everything into the pan of rice. (Paella Pan)

Garnish with lemon wedges. (Lemon wedges)

Bake in the oven until the rice is crispy. (Crispy Baked Rice)

A colorful one-pan meal straight from Spain. (Spanish Cuisine)

Serve family-style right from the pan. (Family-style Service)