Jalapeño Halves

Cut jalapeños in half and remove seeds for milder heat.

Fill each jalapeño half with cream cheese mixture.

Wrap with a strip of bacon and secure with toothpicks.

Bake until bacon is crispy and jalapeños are tender.

An irresistible blend of creamy and spicy flavors.

Perfect for a spicy kick at your next party.

Bacon adds a smoky twist to these poppers.

A crowd-pleaser for lovers of heat and bacon.