Roasted Butternut & Apple

Roast butternut squash and apples for rich flavors.

Blend with broth, cream, and a hint of cinnamon.

Season with salt, pepper, and a touch of nutmeg for depth.

Garnish with toasted pumpkin seeds and a drizzle of cream.

Serve piping hot with a slice of crusty bread.

A delightful fusion of sweet and savory in every spoonful.

Indulge in the velvety smoothness of this autumn delight.

Indulge in the velvety smoothness of this autumn delight.