Romaine Lettuce

Start by tearing fresh Romaine lettuce leaves into bite-sized pieces.

Make the Caesar dressing by combining mayo, grated Parmesan cheese, minced garlic, and lemon juice.

Toss the lettuce with the dressing until well-coated.

Top with homemade croutons made from cubed bread, olive oil, and garlic powder.

Add a generous sprinkle of grated Parmesan cheese for extra flavor.

Optionally, include anchovies or grilled chicken for a protein boost.

Season with salt and black pepper to taste.

Serve immediately for a crisp and delicious Caesar salad.