Cajun Seasoning

Coat fish fillets with Cajun seasoning. (Cajun Seasoning)

Heat a skillet with olive oil. (Heating Skillet)

Cook fish until blackened and flaky. (Blackened Fish)

Warm flour tortillas on the stove. (Warm Tortillas)

Top with shredded lettuce and diced tomatoes. (Lettuce and Tomatoes)

Add a dollop of spicy mayo. (Spicy Mayo)

Place blackened fish on top. (Fish Tacos)

Squeeze fresh lime juice over tacos. (Lime Juice)