Slice fresh, ripe tomatoes into thick rounds.
Arrange alternating slices of fresh mozzarella cheese.
Tuck fresh basil leaves between the tomato and mozzarella slices.
Drizzle with a balsamic glaze for a sweet and tangy touch.
Season with a pinch of salt and freshly ground black pepper.
Optionally, add a drizzle of extra-virgin olive oil.
Serve as an elegant appetizer or side dish.
A classic Caprese Salad with a flavorful twist.