Begin with ripe tomatoes, mozzarella cheese, and fresh basil.
Slice tomatoes and mozzarella into even rounds.
Arrange them on a plate with basil leaves.
Crumble blue cheese for a bold and creamy topping.
Drizzle extra-virgin olive oil over the salad.
Season with salt and cracked black pepper.
Top with the crumbled blue cheese.
Garnish with fresh basil leaves for a burst of flavor.