Start with ripe tomatoes, mozzarella cheese, and fresh basil.
Slice tomatoes and mozzarella into even rounds.
Arrange them on a plate with basil leaves.
Caramelize onions for a sweet, savory topping.
Drizzle extra-virgin olive oil over the salad.
Season with salt and cracked black pepper.
Top with the caramelized onions for a rich flavor.
Garnish with basil leaves for a burst of freshness.