Crumble creamy feta cheese.
Slice ripe tomatoes and fresh mozzarella.
Combine them on a platter with crumbled feta cheese.
Drizzle with extra virgin olive oil for richness.
Season with sea salt and freshly cracked black pepper.
Finish with a sprinkle of fresh basil leaves.
A Greek-inspired twist on the classic Caprese.
Ideal for feta cheese lovers and Mediterranean flavors.