Tomatoes, Mozzarella

Gather ripe tomatoes and fresh mozzarella.

Slice and arrange them on a serving plate.

Sprinkle finely chopped fresh mint leaves generously.

Drizzle with extra virgin olive oil.

Season with a pinch of sea salt and cracked black pepper.

A refreshing and herbaceous twist on Caprese.

Ideal for warm summer days or outdoor gatherings.

Savor the invigorating aroma of fresh mint.