Gather ripe tomatoes and fresh mozzarella.
Slice and arrange them on a serving plate.
Sprinkle finely chopped fresh mint leaves generously.
Drizzle with extra virgin olive oil.
Season with a pinch of sea salt and cracked black pepper.
A refreshing and herbaceous twist on Caprese.
Ideal for warm summer days or outdoor gatherings.
Savor the invigorating aroma of fresh mint.