Fresh Ingredients

Begin with ripe tomatoes, mozzarella cheese, and fresh basil.

Slice tomatoes and mozzarella into even rounds.

Arrange them on a plate with basil leaves.

Blanch fresh green beans for a crunchy addition.

Drizzle extra-virgin olive oil over the salad.

Season with salt and cracked black pepper.

Scatter the blanched green beans over the salad.

Garnish with fresh basil leaves for vibrancy.