Begin with ripe tomatoes, mozzarella cheese, and fresh basil.
Slice tomatoes and mozzarella into even rounds.
Arrange them on a plate with basil leaves.
Blanch fresh green beans for a crunchy addition.
Drizzle extra-virgin olive oil over the salad.
Season with salt and cracked black pepper.
Scatter the blanched green beans over the salad.
Garnish with fresh basil leaves for vibrancy.