Start with ripe tomatoes, mozzarella cheese, and fresh basil.
Slice tomatoes and mozzarella into even rounds.
Arrange them on a plate with basil leaves.
Grill eggplant slices for a smoky and hearty addition.
Drizzle extra-virgin olive oil over the salad.
Season with salt and cracked black pepper.
Top with fresh basil leaves for a burst of flavor.
Delight in this Grilled Eggplant Caprese Salad for a smoky twist.