Grilled Halloumi

Grill halloumi cheese until golden and crispy.

Slice ripe tomatoes and fresh mozzarella.

Combine them on a platter with grilled halloumi.

Drizzle with a balsamic reduction for richness.

Season with a pinch of sea salt and black pepper.

Finish with a sprinkle of fresh basil leaves.

A Mediterranean-inspired twist on Caprese.

Ideal for those seeking a unique cheese experience.