Fresh Ingredients

Begin with ripe tomatoes, mozzarella cheese, and fresh basil.

Slice tomatoes and mozzarella into even rounds.

Arrange them on a plate with basil leaves.

Add a tangy twist with pickled beets.

Drizzle extra-virgin olive oil over the salad.

Season with salt and cracked black pepper.

Garnish with fresh basil leaves for a burst of flavor.

Relish this Pickled Beet Caprese Salad for a zesty delight.