Cook quinoa until fluffy and tender.
Slice ripe tomatoes and fresh mozzarella.
Combine them with cooked quinoa in a bowl.
Drizzle with a lemony vinaigrette for zest.
Season with sea salt and cracked black pepper.
Finish with a sprinkle of fresh basil leaves.
A nutritious and hearty take on Caprese.
Ideal for those seeking a wholesome meal.