Cooked Quinoa

Cook quinoa until fluffy and tender.

Slice ripe tomatoes and fresh mozzarella.

Combine them with cooked quinoa in a bowl.

Drizzle with a lemony vinaigrette for zest.

Season with sea salt and cracked black pepper.

Finish with a sprinkle of fresh basil leaves.

A nutritious and hearty take on Caprese.

Ideal for those seeking a wholesome meal.