Fresh Ingredients

Begin with fresh tomatoes, mozzarella cheese, and basil.

Slice tomatoes and mozzarella into even rounds.

Arrange them on a plate with basil leaves.

Marinate tomatoes in red wine for a unique twist.

Drizzle extra-virgin olive oil for richness.

Season with sea salt and cracked black pepper.

Top with the red wine-infused tomatoes.

Garnish with fresh basil leaves for a pop of color.