Begin with fresh tomatoes, mozzarella cheese, and basil.
Slice tomatoes and mozzarella into even rounds.
Arrange them on a plate with basil leaves.
Marinate tomatoes in red wine for a unique twist.
Drizzle extra-virgin olive oil for richness.
Season with sea salt and cracked black pepper.
Top with the red wine-infused tomatoes.
Garnish with fresh basil leaves for a pop of color.