Roasted Garlic

Roast garlic cloves until caramelized and fragrant.

Slice ripe tomatoes and fresh mozzarella.

Arrange them on a platter with roasted garlic cloves.

Drizzle with extra virgin olive oil for richness.

Season with sea salt and freshly cracked black pepper.

Finish with a sprinkle of fresh basil leaves.

A savory and aromatic twist on the classic Caprese.

Ideal for garlic lovers and those seeking bold flavors.