Roast garlic cloves until caramelized and fragrant.
Slice ripe tomatoes and fresh mozzarella.
Arrange them on a platter with roasted garlic cloves.
Drizzle with extra virgin olive oil for richness.
Season with sea salt and freshly cracked black pepper.
Finish with a sprinkle of fresh basil leaves.
A savory and aromatic twist on the classic Caprese.
Ideal for garlic lovers and those seeking bold flavors.