Start with ripe tomatoes, mozzarella cheese, and fresh basil.
Slice tomatoes and mozzarella into even rounds.
Arrange them on a plate with basil leaves.
Roast pineapple for a sweet and smoky addition.
Drizzle extra-virgin olive oil over the salad.
Season with salt and cracked black pepper.
Top with the roasted pineapple chunks.
Garnish with fresh basil leaves for a burst of flavor.