Fresh Ingredients

Start with ripe tomatoes, mozzarella cheese, and fresh basil.

Slice tomatoes and mozzarella into even rounds.

Arrange them on a plate with basil leaves.

Roast pineapple for a sweet and smoky addition.

Drizzle extra-virgin olive oil over the salad.

Season with salt and cracked black pepper.

Top with the roasted pineapple chunks.

Garnish with fresh basil leaves for a burst of flavor.