Cooked Shrimp

Cook shrimp until pink and tender.

Slice cherry tomatoes and fresh mozzarella.

Combine them with cooked shrimp.

Drizzle with zesty lemon vinaigrette.

Season with a pinch of sea salt and pepper.

Garnish with fresh basil leaves for fragrance.

A seafood lover's take on the classic Caprese.

Perfect for a light and refreshing meal.