Spinach Pesto

Prepare a vibrant spinach pesto sauce.

Slice ripe tomatoes and fresh mozzarella.

Toss them in a bowl with the spinach pesto.

Drizzle with a hint of extra virgin olive oil.

Season with a touch of sea salt and pepper.

Garnish with fresh basil leaves for a burst of flavor.

A refreshing twist on Caprese with a green kick.

Perfect for veggie lovers and pesto enthusiasts.