Prepare a vibrant spinach pesto sauce.
Slice ripe tomatoes and fresh mozzarella.
Toss them in a bowl with the spinach pesto.
Drizzle with a hint of extra virgin olive oil.
Season with a touch of sea salt and pepper.
Garnish with fresh basil leaves for a burst of flavor.
A refreshing twist on Caprese with a green kick.
Perfect for veggie lovers and pesto enthusiasts.