Toasted Almonds

Toast almonds until golden and crunchy.

Slice ripe tomatoes and fresh mozzarella.

Arrange them on a platter with toasted almonds.

Drizzle with a honey-balsamic glaze for sweetness.

Season with sea salt and freshly ground black pepper.

Garnish with fresh basil leaves for a pop of color.

A delightful blend of textures and flavors.

Ideal for those with a sweet and savory palate.