Toast almonds until golden and crunchy.
Slice ripe tomatoes and fresh mozzarella.
Arrange them on a platter with toasted almonds.
Drizzle with a honey-balsamic glaze for sweetness.
Season with sea salt and freshly ground black pepper.
Garnish with fresh basil leaves for a pop of color.
A delightful blend of textures and flavors.
Ideal for those with a sweet and savory palate.