Tomatoes, Mozzarella, Basil

Begin with ripe tomatoes, fresh mozzarella, and basil leaves.

Slice the tomatoes and mozzarella into even rounds.

Arrange them alternately on a serving platter.

Drizzle with luxurious truffle oil for a gourmet touch.

Season generously with salt and pepper.

Garnish with fresh basil leaves for added freshness.

A simple yet elegant appetizer or side dish.

Enjoy the flavors of Italy with a twist of truffle.