Begin with ripe tomatoes, fresh mozzarella, and basil leaves.
Slice the tomatoes and mozzarella into even rounds.
Arrange them alternately on a serving platter.
Drizzle with luxurious truffle oil for a gourmet touch.
Season generously with salt and pepper.
Garnish with fresh basil leaves for added freshness.
A simple yet elegant appetizer or side dish.
Enjoy the flavors of Italy with a twist of truffle.