Graham Cracker Crust

Create a graham cracker crust for the base.

Whip together cream cheese, sugar, and vanilla.

Add eggs one at a time, blending until smooth.

Pour the mixture over the crust and bake to perfection.

Make a raspberry coulis by simmering raspberries and sugar.

Swirl the coulis onto the cooled cheesecake.

Creamy, rich, and berrylicious delight!

Elegant dessert perfect for special occasions.