Create a graham cracker crust for the base.
Whip together cream cheese, sugar, and vanilla.
Add eggs one at a time, blending until smooth.
Pour the mixture over the crust and bake to perfection.
Make a raspberry coulis by simmering raspberries and sugar.
Swirl the coulis onto the cooled cheesecake.
Creamy, rich, and berrylicious delight!
Elegant dessert perfect for special occasions.