Cooking Rice

Cook basmati rice according to package instructions.

In a large pan, sauté onions, garlic, and ginger until fragrant.

Add chickpeas, diced tomatoes, coconut milk, and spices.

Simmer the curry for 15-20 minutes, allowing flavors to meld.

Serve the chickpea curry over fluffy basmati rice.

Garnish with fresh cilantro leaves and a squeeze of lime.

A vegan and gluten-free delight bursting with Indian flavors.

Perfect for a quick and satisfying weeknight dinner.