Melting Chocolate

Melt dark chocolate and butter together.

Beat eggs and sugar until light and fluffy.

Gently fold the chocolate mixture into the eggs.

Pour the batter into greased ramekins.

Bake until golden and bubbly, about 25 minutes.

Dust with powdered sugar for a sweet finish.

A comforting, cheesy favorite for all ages.

Serve with a scoop of vanilla ice cream.