In a pot, cook bacon until crispy, then remove and crumble.
Sauté onions, celery, and garlic in bacon fat until tender.
Add diced potatoes, clam juice, and seasonings.
Simmer until potatoes are soft, then add clams and crumbled bacon.
Pour in cream, heat through, and season to taste.
Serve hot with a sprinkle of fresh parsley.
Delight in the savory goodness of clam chowder with a bacon twist.
A comforting soup that's perfect for cold days.