Discover the timeless classic: Banana Bread Muffins!
Start by mashing ripe bananas for a natural sweetness.
Mix flour, baking soda, and salt for the dry ingredients.
Incorporate beaten eggs and melted butter into the mix.
Gently fold in the banana mixture for a uniform batter.
Spoon the batter into muffin tins and bake until golden.
Enjoy the heavenly aroma and taste of freshly baked muffins.
Serve warm with a dollop of butter or your favorite spread.