Mixing Ingredients

Mix flour, yeast, salt, and sugar in a bowl. (Mixing Ingredients)

Add butter and cold water to form a dough. (Butter and Cold Water)

Roll out the dough into a rectangle and fold it. (Rolling and Folding)

Chill and repeat the rolling and folding process. (Chill and Repeat)

Shape the dough into crescents and let rise. (Shaping and Rising)

Bake until golden brown and flaky. (Golden Brown and Flaky)

A buttery and flaky French pastry delight. (Buttery and Flaky)

Perfect for breakfast or a snack with coffee. (Breakfast or Snack)