Mascarpone Cheese

Whip together mascarpone cheese and egg yolks until creamy. (Mascarpone Cheese)

In a separate bowl, beat egg whites until stiff peaks form. (Whipped Egg Whites)

Gently fold the egg whites into the mascarpone mixture. (Folding)

Layer coffee-soaked ladyfingers and the mascarpone mixture. (Layering)

Dust the top with cocoa powder for a rich finish. (Cocoa Powder)

Refrigerate for a few hours to set and chill. (Chilling)

A classic Italian dessert with layers of indulgence. (Italian Dessert)

Perfect for ending a special meal on a sweet note. (Sweet Ending)