Arrange a bed of crisp iceberg lettuce on a platter.
Top with rows of diced chicken breast, crispy bacon, and hard-boiled eggs.
Add cherry tomatoes and diced avocado for a burst of color.
Crumble blue cheese over the salad for a tangy kick.
Drizzle creamy ranch dressing generously.
Garnish with chopped green onions for extra freshness.
Season with a pinch of salt and freshly ground black pepper.
Serve as a hearty meal or a substantial appetizer.