Sauté 1 finely chopped onion in butter until translucent.
Add 1 lb of fresh spinach and cook until wilted.
Stir in 1/2 cup of heavy cream, a pinch of nutmeg, and salt.
Simmer until the cream thickens and coats the spinach.
A creamy and flavorful spinach dish with a hint of nutmeg.
Perfect as a side or topping for grilled meats.
Enjoy the rich and comforting taste of creamed spinach.
A classic side dish with a touch of elegance.