Onion Sauté

Sauté 1 finely chopped onion in butter until translucent.

Add 1 lb of fresh spinach and cook until wilted.

Stir in 1/2 cup of heavy cream, a pinch of nutmeg, and salt.

Simmer until the cream thickens and coats the spinach.

A creamy and flavorful spinach dish with a hint of nutmeg.

Perfect as a side or topping for grilled meats.

Enjoy the rich and comforting taste of creamed spinach.

A classic side dish with a touch of elegance.