Caramelized Sugar

Combine sugar and water in a saucepan for caramel. (Caramelized Sugar)

Cook until sugar turns golden brown. (Golden Brown Caramel)

Pour the caramel into flan molds or ramekins. (Pour Caramel)

Whisk together eggs, condensed milk, and vanilla. (Whisked Custard)

Pour custard mixture over the caramel. (Custard Over Caramel)

Bake in a water bath until set and creamy. (Bake in Water Bath)

Chill and invert onto a plate for the caramel drizzle. (Inverted Flan)

A silky-smooth, caramel-infused dessert. (Silky Caramel Dessert)