Sautéed Leeks

Sauté leeks and garlic in butter until soft and fragrant. (Sautéed Leeks)

Add diced potatoes and vegetable broth. (Diced Potatoes)

Simmer until potatoes are tender and easily mashed. (Simmering)

Use an immersion blender to puree the soup until creamy. (Immersion Blender)

Stir in heavy cream for richness and seasoning to taste. (Heavy Cream)

Garnish with fresh chives and a dollop of sour cream. (Fresh Chives)

A comforting and hearty soup for chilly days. (Comfort Food)

Ideal for cozy nights by the fireplace. (Cozy Evenings)