Sautéed Wild Mushrooms

Sauté cremini, shiitake and oyster mushrooms. (Sautéed Wild Mushrooms)

Simmer mushrooms in vegetable broth. (Simmering Mushrooms)

Finish with cream and sherry for richness. (Cream and Sherry)

Garnish bowls with crispy fried onions. (Crispy Fried Onions)

Add a swirl of truffle oil for extra luxury. (Truffle Oil Swirl)

Earthy, woodsy mushroom flavors shine through. (Earthy Mushroom Flavors)

A cozy and comforting first course. (Cozy First Course Soup)

Serve with crusty bread for dipping. (Crusty Bread)