Experience the bold and flavorful Denver Green Chili, a Western culinary gem.
Roast and peel fresh green chilies for a smoky, authentic flavor.
Sauté onions, garlic, and pork, adding layers of flavor to the chili base.
Stir in roasted chilies, tomatoes, and spices, simmering to blend the flavors.
Thicken the chili with a flour and water mixture for the perfect consistency.
Serve hot with warm tortillas or over burritos for a hearty meal.
Dive into Denver's culinary scene with this spicy, comforting dish.
Relish in every spoonful of this hearty, flavor-packed Western favorite.