Hard-Boiled Eggs

Hard boil eggs, then cut in half and remove yolks.

Mix yolks with mayo, mustard, and a hint of smoked paprika.

Spoon the creamy yolk mixture back into egg whites.

Sprinkle with more smoked paprika for a smoky kick.

A classic appetizer with a smoky, spicy twist.

Perfect for picnics, brunch, or party platters.

Deviled eggs that are devilishly good!

Creamy and flavorful with a hint of smokiness.