Hard boil eggs, then cut in half and remove yolks.
Mix yolks with mayo, mustard, and a hint of smoked paprika.
Spoon the creamy yolk mixture back into egg whites.
Sprinkle with more smoked paprika for a smoky kick.
A classic appetizer with a smoky, spicy twist.
Perfect for picnics, brunch, or party platters.
Deviled eggs that are devilishly good!
Creamy and flavorful with a hint of smokiness.