Caramelized Onions

Caramelize onions to create a rich, sweet base.

Simmer in beef broth, white wine, and thyme for depth.

Ladle into oven-safe bowls, top with bread and Gruyère cheese.

Broil until cheese is bubbly and golden brown.

Serve piping hot for a cheesy, oniony delight.

An elegant and indulgent soup fit for any occasion.

Savor the blend of sweet onions and melty cheese.

Savor the blend of sweet onions and melty cheese.