Garlic Salmon Crust

Wild caught salmon fillets topped with garlicky crust. (Garlic Salmon Crust)

Baked until the fish flakes easily with a fork. (Flaky Baked Salmon)

Parsley and chives give a pop of color and flavor. (Colorful Herb Garnish)

Serve with roasted asparagus or brussels sprouts. (Roasted Veggies)

The crisp, savory topping puts this salmon over the top! (Savory Crisp Topping)

Simple yet impressive enough for date night. (Date Night Dinner)

Healthy, delicious, and ready in under 30 minutes! (Quick Healthy Dinner)

Guaranteed to become a weekly rotation. (Weekly Rotation)