Preheat oven to 425°F 220°C.
Toss 2 lbs of quartered potatoes with 2 tablespoons of olive oil.
Season with 2 cloves minced garlic, salt, and pepper.
Spread potatoes on a baking sheet and roast for 30-35 minutes.
Sprinkle with grated Parmesan cheese and fresh parsley.
Bake for an additional 5 minutes until cheese is melted and golden.
Savor the crispy and cheesy goodness of these roasted potatoes.
Perfect as a side dish for any meal.