Oven Preheat

Preheat oven to 425°F 220°C.

Toss 2 lbs of quartered potatoes with 2 tablespoons of olive oil.

Season with 2 cloves minced garlic, salt, and pepper.

Spread potatoes on a baking sheet and roast for 30-35 minutes.

Sprinkle with grated Parmesan cheese and fresh parsley.

Bake for an additional 5 minutes until cheese is melted and golden.

Savor the crispy and cheesy goodness of these roasted potatoes.

Perfect as a side dish for any meal.