Sautéed Lobster

Sauté lobster meat in butter until slightly browned.

Simmer lobster shells and vegetables in seafood stock.

Blend the mixture until smooth and creamy.

Return to the pot and add heavy cream.

Season with paprika, cayenne, and sherry.

A luxurious and creamy seafood indulgence.

Garnish with a drizzle of sherry and chives.

Perfect for special occasions and celebrations.