Boiled Pasta

Boil pasta until al dente; drain. (Boiled Pasta)

In a saucepan, melt butter and add flour. (Butter and Flour)

Stir in heavy cream and lobster meat. (Cream and Lobster)

Add Gruyère and cheddar cheese. (Cheese Mixture)

Season with white pepper and nutmeg. (Seasonings)

Combine pasta with lobster cheese sauce. (Pasta and Sauce)

Transfer to a baking dish. (Baking Dish)

Top with breadcrumbs and Parmesan cheese. (Breadcrumbs and Parmesan)