Al Dente Pasta

Cavatappi pasta cooked al dente. (Al Dente Pasta)

Sharp cheddar and Parmesan cheeses for flavor. (Sharp Cheeses)

Creamy béchamel sauce binds it all together. (Creamy Béchamel)

Finished with truffle oil and truffle salt. (Truffle Seasoning)

Topped with crispy panko breadcrumbs. (Crispy Panko)

Baked until golden brown and bubbling. (Baked Mac and Cheese)

An elevated comfort food classic. (Elevated Comfort Food)

Serve in personal ramekins for individual servings. (Ramekins of Mac and Cheese)