Grill Preheat

Preheat grill to medium-high heat.

Trim woody ends off 1 lb of asparagus spears.

Toss asparagus with olive oil, salt, and pepper.

Grill for 2-3 minutes per side until tender and charred.

Drizzle with balsamic glaze for a tangy finish.

A delicious and elegant side dish for any occasion.

Enjoy the smoky flavor and sweet balsamic touch.

Perfect with grilled meats or as a standalone side.