Preheat grill to medium-high heat.
Trim woody ends off 1 lb of asparagus spears.
Toss asparagus with olive oil, salt, and pepper.
Grill for 2-3 minutes per side until tender and charred.
Drizzle with balsamic glaze for a tangy finish.
A delicious and elegant side dish for any occasion.
Enjoy the smoky flavor and sweet balsamic touch.
Perfect with grilled meats or as a standalone side.