Season your steak with salt and pepper.
Grill to your desired level of doneness, usually 4-5 minutes per side.
Let it rest for a few minutes before slicing.
Serve with homemade chimichurri sauce for a burst of flavor.
A mouthwatering steak dish that's perfect for a barbecue.
Enjoy the juicy and flavorful grilled steak with chimichurri.
Ideal for meat lovers looking for a savory treat.
Savor the Argentine-inspired goodness of this dish.