Swordfish Seasoning

Season swordfish steaks with salt, pepper, and olive oil.

Preheat the grill and grill swordfish until charred and cooked.

Meanwhile, prepare a Mediterranean salsa with tomatoes and herbs.

Top grilled swordfish with the fresh salsa.

A flavorful and healthy grilled swordfish dish awaits.

Perfect for a Mediterranean-inspired meal with a twist.

Savor the combination of charred fish and zesty salsa.

A delightful and light option for seafood lovers.