Pie Crust Dough

Mix flour, salt, and butter to form a pie crust dough. (Pie Crust Dough)

Roll out the dough and place it in a pie dish. (Rolling Dough)

Fill the crust with sliced apples, sugar, and spices. (Sliced Apples)

Dot with butter and cover with a second crust layer. (Double Crust)

Vent the top crust for steam to escape. (Venting)

Bake until the pie is golden and apples are tender. (Baking)

A classic American dessert with a flaky crust. (American Dessert)

Serve warm with a scoop of vanilla ice cream. (Vanilla Ice Cream)