Apples, Cinnamon, Sugar

Fresh apples with cinnamon and sugar goodness.

Make a buttery, flaky crust from scratch.

Fill the pie shell with the apple mixture.

Top with a second crust or create a lattice pattern.

Bake until the pie is golden and fragrant.

Serve warm with a scoop of vanilla ice cream.

A slice of homemade heaven on your plate.

Perfect for holidays or any sweet cravings.