Mix flour, sugar, baking powder, and salt.
Combine with eggs, milk, and melted butter.
Gently fold in fresh blueberries.
Scoop batter into muffin cups.
Bake until golden and a toothpick comes out clean.
A sweet and fruity breakfast or snack option.
Sprinkle with a pinch of sugar for a crunchy top.
Great for brunch or on-the-go treats.