Brew a strong cup of hot coffee.

Add 1 oz of Jameson Irish whiskey.

Sweeten with 2 teaspoons of brown sugar.

Stir until the sugar dissolves.

Top with a dollop of whipped cream.

Serve in a warm glass mug.

Garnish with a sprinkle of cocoa powder.

Embrace the warmth of Irish Coffee with Jameson, a perfect blend of coffee and whiskey.