Brew a strong cup of hot coffee.
Add 1 oz of Jameson Irish whiskey.
Sweeten with 2 teaspoons of brown sugar.
Stir until the sugar dissolves.
Top with a dollop of whipped cream.
Serve in a warm glass mug.
Garnish with a sprinkle of cocoa powder.
Embrace the warmth of Irish Coffee with Jameson, a perfect blend of coffee and whiskey.